What used to be Community Picks are now Test Kitchen-Approved Recipes. When you see this tag, you’ll know that the recipe has gone through our nitpicky (in a good way!) test kitchen—and probably our home kitchens, too. We’ve made the cookie dough with a standing mixer and by hand to see which one is better. We’ve timed just how long it takes for those three chopped onions to caramelize. We’ve increased the baking powder by 1/4 teaspoon to see if it was worth it (it wasn’t). We’ve taken the internal temperature of everything from a pan-seared steak to a loaf of brioche. In short, we’ve obsessed over every measurement and instruction until it’s just right.